If you’ve been in the catering business for some time, you may have noticed how hard it is to stay on top of what’s happening in the catering world. Not only is it a competitive industry with several moving companies fighting for your business, but everything seems to change too quickly. You’d be wise to follow what is hot, and stay on top of the culinary trends so that you can be first in line to take advantage of any changes.
One trend that may not be so hot, but will still be in South Florida in 2020 is the use of flowerpots as a stand. Flowerpots are very popular now, and many restaurants and food vendors use them in their stands. This is most likely because they look nice, look stylish, and can serve as decorative items without taking up valuable space in the restaurant.
Another trend in Kosher Catering South Florida catering that may not seem as hot is the use of leather. Perhaps because of its portability, it is often used for some tables and chairs in restaurants and other vendors. This may be less trendy than flowerpots, but it is still very popular. Because it is stylish, warm, and can easily be incorporated into the decor, it fits well in South Florida.
In South Florida, the trend one would be the use of metal trays, which are popular in food service. These were first used by companies like Del Taco in Miami Beach when they started offering a variety of items in their plates, and now other food providers are following suit.
Metal trays have been around for a while and have been used by other catering services for quite a few years. Restaurants, especially those in Southern Florida, have always used metal trays as decorative pieces in their booths.
Trend number two is using pieces of cloth that match the overall theme of the room or the party. These colors can be anything from red and gold to pink and purple. Most of these pieces are made from cloth, though paper patterned fabric can also be used.
Trend number three is to use foam at tables. Of course, one would expect that foam would be more expensive than cloth, but it is sometimes used at weddings. It is said that foam works best when used with bright colors and adds to the festive ambiance of the party.
Trend number four would be the use of non-traditional decorations. For example, instead of using the traditional horseshoe design in the center of the table, many vendors opt for the flowerpot, or even the flower himself. Flowers are no longer taboo, and many vendors are using them.
As with all trends, there are more or less critics of each type of decoration, though it is still difficult to find one that doesn’t have its advantages. Some do have disadvantages, however, and you should ask the vendor or your chef about any reservations you have before ordering anything.
When looking for trend ideas for South Florida catering, keep in mind that it is never a good idea to base your catering decor on a theme that is not traditional in Florida. You want to look traditional, and if your kitchen can become a part of the overall decor, that is fine. The key is to make sure the booth is fun and funky enough to complement the rest of the kitchen.
Trend number five is the use of colorful, printed placards. Placards can be made from paper, vinyl, or plane, monochromatic paper. Many are just stickers that can be reused for decorations or used as a promotional tool.
When decorating for your restaurant, it is best to use more than one decorating option, and in a creative way. Look for designs that are bold, vibrant, and innovative so that you’ll have something new to show customers when they visit your restaurant.